Recipe of Speedy Besan/Chickpeas Halwa حلوا نخودچی/برشتوک

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Besan/Chickpeas Halwa حلوا نخودچی/برشتوک.

Besan/Chickpeas Halwa حلوا نخودچی/برشتوک

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:

  1. {Make ready 300 g of chickpeas flour.
  2. {Get 150 g of powdered sugar.
  3. {Make ready 150 g of Ghee.
  4. {Prepare 1 tbsp of saffron water.
  5. {Get 1/3 tsp of green cardamom powder.
  6. {Make ready 1/3 tsp of cinnamon powder.
  7. {Get 1/2 cup of mixture of nuts or seeds, coarsely chopped.

Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:

  1. Ingredients.
  2. Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump..
  3. Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients..
  4. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed..
  5. Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper..
  6. 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. It is going well with a cupa tea or coffee..
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So that is going to wrap it up with this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!