Verry Quick gajar halwa.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, verry quick gajar halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Verry Quick gajar halwa is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Verry Quick gajar halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Verry Quick gajar halwa:
- {Get 2 tablespoon of butter (ghee if you have).
- {Prepare 2 tablespoon of carrots, grated.
- {Prepare 1 tablespoon of condensed milk.
- {Get 1 teaspoon of crushed nuts.
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter.
- Add grated carrots.
- Add condensed milk.
- Cover and stir once in a while not to let them burn, add another tablespoon of butter..
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer..
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes..
So that's going to wrap it up with this exceptional food verry quick gajar halwa recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
