Dudhi Halwa - Bottle Gourd Fudge.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, dudhi halwa - bottle gourd fudge. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Dudhi Halwa - Bottle Gourd Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Dudhi Halwa - Bottle Gourd Fudge is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
- {Take 1 tsp of ghee.
- {Take 3 cups of grated dudhi/bottle gourd (used 3/4 of a gourd).
- {Get 1 Tbsp of grated beetroot (for colour - optional).
- {Take 1 cup of whole milk.
- {Get 1/2 cup of sugar.
- {Make ready 100 g of khoya (solidified milk).
- {Prepare pinch of freshly grated nutmeg.
Steps to make Dudhi Halwa - Bottle Gourd Fudge:
- In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes..
- Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked..
- Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame..
- Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes..
So that is going to wrap it up for this exceptional food dudhi halwa - bottle gourd fudge recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
