Milk Rava Halwa.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, milk rava halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Rava Halwa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Milk Rava Halwa is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk rava halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Rava Halwa:
- {Make ready 1 cup of Rava.
- {Get 1 cup of Sugar.
- {Take 1/2 cup of Ghee.
- {Prepare 1 cup of Milk.
- {Make ready 3 cups of Water.
- {Get 1 tsp of Cardamom powder.
- {Get 1/4 cup of Mix chopped dry fruits.
- {Take 1 pinch of salt.
Steps to make Milk Rava Halwa:
- In a bowl mix milk and Rava. Keep it aside or 30 minutes. Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame..
- Now switch off the flame. Add milk soaked Rava and mix well with melted ghee. Turn on the flame and roast Rava on medium-low heat until brown colour. Now add prepared sugar syrup into roasted Rava and keep stirring till all the water gets absorbed..
- Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot..
- Tips: Use heavy-based non-stick pan. Don’t add soaked rava into hot ghee. Otherwise, rava turned into stones..
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