Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd or lauki halwa – summer vegetable dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- {Make ready 1 of Grated Lauki medium size.
- {Take 3/4 cup of Milk.
- {Take 1/4 cup of Fresh thick cream.
- {Make ready 1/2 cup of Sugar.
- {Get 3 tbsp of Ghee.
- {Take 1/2 tsp of Roasted Fennel Powder.
- {Take 1/2 tsp of Cardamon powder.
- {Make ready 1/4 cup of Chopped dry fruits.
- {Make ready 1 pinch of salt.
- {Take 8 of Soaked Pistachios.
Steps to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes..
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well..
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. Then finally add cardamom powder, roasted fennel powder, salt, and mix well. Garnish with sliced pistachios and it's ready to serve..
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