Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- {Prepare 1 cup of Sooji or Semolina.
- {Make ready 3/4 cup of Grated Jaggery.
- {Prepare 2 cups of Water.
- {Make ready 5 tbsp+1 tsbsp + 1tbsp of Ghee.
- {Take 2 tbsp of Fennel seeds.
- {Make ready 1/2 tsp of Cardamom powder.
- {Take 1/2 cup of Chopped dry fruits.
- {Get 1 pinch of salt.
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..
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