Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- {Take 2 cups of Grated Carrot.
- {Make ready 3 tbsp of Ghee.
- {Prepare 3 cups of Full Fat Milk.
- {Take 1/4 cup of Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios).
- {Take 1 Pinch of Salt.
Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes..
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm..
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