Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, atta sooji halwa (semolina whole wheat flour pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- {Prepare 1/2 cup of Sooji (Semolina).
- {Get 1/2 cup of Atta (Whole Wheat Flour).
- {Prepare 3/4 cup of Brown Sugar.
- {Prepare 3 cups of Water.
- {Make ready 1/4 cup+1 tbsp of Ghee.
- {Prepare 1/4 cup of Chopped dry fruits.
- {Make ready 1/2 tsp of Cardamom powder.
- {Get 1 pinch of salt.
Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. Add brown sugar and cook on low flame, stirring continuously..
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..
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