Rose Halwa with pistachios and almonds.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rose halwa with pistachios and almonds. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose Halwa with pistachios and almonds is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Rose Halwa with pistachios and almonds is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- {Make ready 70 gram of corn flour.
- {Take 70 ml of water for corn flour mix.
- {Make ready 200 gram of sugar.
- {Make ready 125 ml of water for syrup.
- {Prepare 4 tablespoon of rose syrup.
- {Take 60 gram of ghee.
- {Make ready 25 gram of sliced almonds and pistachios.
- {Prepare 1/2 teaspoon of cardamom powder.
Instructions to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. Grease a tin for setting halwa..
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick..
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- Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family..
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