Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- {Get 1 cup of Sooji or Semolina.
- {Take 1 medium size of Beetroot.
- {Take 1/2 cup of Sugar.
- {Make ready 2 cups of Water.
- {Prepare 5 tbsp + 1 tbsp + 1 tsp of Ghee.
- {Make ready 2 tbsp of Fennel seeds.
- {Take 1/2 tsp of Cardamom powder.
- {Make ready 1 pinch of salt.
- {Prepare 1/2 cup of Chopped pistachios.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown..
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. Mix it quickly in roasted sooji mixture and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. Garnish with chopped pistachios and serve hot. Tips: Adjust sugar according to your taste..
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