Carrot halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Carrot halwa is something that I've loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

{Prepare 1/2 kg of Carrot.
{Make ready 1 cup of sugar or as a taste.
{Take 1/4 tbsp of ghee or butter.
{Make ready 1 litre of milk.
{Prepare of Dry fruit.
{Take 1 tsp of cardamom powder.
{Take 1 cup of milk powder.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

Instructions to make Carrot halwa:

Take carrot wash, peel and grated..
In a pan put ghee add carrot and cook 3 to 4 min..
Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it..
After that add Milk powder and stir it smoothly..
Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit..

That's it, perfect to celebrate a sweet. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

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