Suji Ka white halwa.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, suji ka white halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Suji Ka white halwa is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Suji Ka white halwa is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have suji ka white halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Suji Ka white halwa:
- {Take 1 cup of suji/ semolina.
- {Get 1/3 cup of ghee.
- {Make ready 1 cup of sugar.
- {Prepare 3 cup of water.
- {Take 2-3 tbspn of grated coconut.
- {Get 2-3 of tspn soaked badam/almond chopped.
- {Prepare 3-4 of tspn raisins/kismis.
Instructions to make Suji Ka white halwa:
- Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints...
- In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it...
- When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed...
- Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold...
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