Gajar halwa/ Indian carrot pudding. This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

Gajar halwa/ Indian carrot pudding This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gajar halwa/ indian carrot pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

Gajar halwa/ Indian carrot pudding is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Gajar halwa/ Indian carrot pudding is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

{Prepare 1 kg of carrots.
{Take Half of cup melted unsalted butter or ghee.
{Make ready Half of cup sugar.
{Get 1 cup of full fat milk or 1/2 cup full cream.
{Make ready 1/2 cup of Chopped raisins, pistachios, almonds, cashews.

This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.

Steps to make Gajar halwa/ Indian carrot pudding:

Wash, peel, grate carrots.
Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring..
Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade..
Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates..
Now add dry fruits. Save some for garnishing later..
Serve hot or cold..

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties. Serve it as a dessert after your delicious festive meal of Aloo Ki Sabzi. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa Recipe with step by step photos and video.

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