Gajar ka halwa/ carrot pudding. Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. Carrot halwa Recipe with step by step photos and video.

Gajar ka halwa/ carrot pudding The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, gajar ka halwa/ carrot pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa/ carrot pudding is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Gajar ka halwa/ carrot pudding is something that I have loved my entire life.

Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. Carrot halwa Recipe with step by step photos and video.

To begin with this recipe, we must prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa/ carrot pudding:

{Make ready 6-7 of -large carrots.
{Get 1 cup of -milk.
{Prepare 3/4 cup of -sugar.
{Prepare 3 tbsp of -ghee.
{Make ready 1/4 tbsp of -cardamom powder.
{Get 5-6 of -cashewnuts chopped.
{Make ready 2-3 of almond chopped.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa is a perfect dessert for any celebration.

Steps to make Gajar ka halwa/ carrot pudding:

Fristly wash the carrots,peel skin and greate the carrots..
Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously..
Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well..
Serve hot gajar ka halwa..

Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

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