Gajar Ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka halwa is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Gajar Ka halwa is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka halwa:

{Make ready 6 cup of grated carrot.
{Get 2 tbspn of ghee.
{Get 3 cup of milk.
{Prepare 1 of n half cup sugar (can add more or less as per taste).
{Prepare 1 of tspn cardimon powder.
{Make ready of Dryfruits for garnishing.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar Ka halwa:

Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between...
Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes...
When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick...
Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits...

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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