Carrot and walnut halwa (vegan). Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
The traditional style of making carrot halwa is to boil cow's milk for hours with sugar and carrots till it is reduced to only the fat.
But there is an easier and super-healthy way to make this and you don't need to feel guilty after polishing off your.
To make vegan carrot halwa is very easy and this version is soy-free and can be made nut-free.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, carrot and walnut halwa (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Carrot and walnut halwa (vegan) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Carrot and walnut halwa (vegan) is something which I have loved my entire life. They're fine and they look wonderful.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and walnut halwa (vegan):
- {Get 3 cups of grated carrots.
- {Get 1 cup of chopped walnuts.
- {Make ready 1/2 cup of sugar or to your taste.
- {Make ready 1/2 teaspoon of cardamom powder.
- {Prepare 100 ml of hot water.
You can also make it with no added sugar too if you use Carrot halwa reminds me of many childhood memories when my mum used to make it. At that time I was having the non vegan full fat version. Carrot halwa also has a moderate shelf life. When we were living in Baroda our house owner aunty would make a big container of this delicacy and every now and then they would warm small amounts and.
Steps to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again..
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts..
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Add in the cashew mylk, stirring continuously. Here's a healthy Carrot Halwa recipe made without ghee and sugar, yet satisfying and delicious. However, I have added a variety of nuts (almonds, pistachios and walnuts) Add milk powder for the creamy effect. If you want to keep it vegan, use almond meal or coconut milk powder as alternatives. Serve warm or cold as a snack or dessert!
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