Suji Halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri!

Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suji halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri!

Suji Halwa is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Suji Halwa is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Suji Halwa:

{Prepare 1 cup of Semolina.
{Get 1/2-3/4 cup of Sugar.
{Prepare 3/4 cup of Ghee.
{Take 1 tbsp of crushed Cardamom.
{Prepare 3 cups of water or (2 cups of milk and 1 cup of water).
{Prepare 1/2 cup of chopped Dry fruits.
{Make ready Pinch of salt.

Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert.

Instructions to make Suji Halwa:

Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour..
Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil..
Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed..
Garnish and serve hot..

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.

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