🥕🥘Khoya Carrot Halwa🥕🥘. Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert ;-) have you tried this combination? In most South Indian weddings this combination is served as a dessert during the wedding feast. Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time.
Carrot halwa Recipe with step by step photos and video.
This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or.
Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. 🥕🥘Khoya Carrot Halwa🥕🥘 is something that I have loved my entire life. They are fine and they look fantastic.
Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert ;-) have you tried this combination? In most South Indian weddings this combination is served as a dessert during the wedding feast. Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time.
To get started with this recipe, we have to prepare a few ingredients. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- {Get 1 of litr Full fat milk.
- {Prepare 1 Cup of Sugar.
- {Prepare 1/4 cup of Ghee or oil.
- {Prepare 50 g of Khoya (extra for garnishing optional).
- {Get 15 of almonds.
- {Take 15 of pistachio.
- {Take 1 tsp of Cardamom powder.
- {Take 1 Kg of Carrot.
- {Get 100 ml of double cream (optional).
This recipe will give you the best north Indian. Traditionally carrot halwa was made only with full fat milk and no processed ingredients like condensed milk, evaporated milk or khoya was used. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion.
Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it..
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns..
- This needs to be cooked until the milk dries-up/evaporates completely. After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame..
- Mix well. Keep cooking and stirring on high flame. Keep cooking on high flame until all milk and Sugar water evaporates completely. After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated..
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. Serve hot and enjoy.☺ #Note: #Khoya_recipe_posted #earlier_please_check_in_my_recipes.
The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply elevates the flavor Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender and juicy carrots. It is the season of carrots. If you love gajar ka halwa and want to prepare this sweet dish, then check out the sweet dish recipe prepared using khoya.
So that is going to wrap it up with this special food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
