Gajar Ka Halwa (Carrots halwa / pudding):. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
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Gajar ka Halwa is a perfect dessert for any celebration.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- {Take 1 Kg of Carrots.
- {Take 1 of & 1/2 Litre Milk.
- {Make ready 8 of Green cardamoms.
- {Take 6-7 Tbsp of Ghee.
- {Take to taste of Sugar /.
- {Prepare 2 Tbsp of Raisins.
- {Prepare 1 Tbsp of Almonds, silvers or chopped.
- {Prepare 2 Tbsp of Pistachio chopped.
- {Prepare of Khoya optional for garnish.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..
Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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