Step-by-Step Guide to Prepare Speedy Simple Scotch Bonnet Hot Sauce

Simple Scotch Bonnet Hot Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, simple scotch bonnet hot sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Scotch Bonnet Hot Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Scotch Bonnet Hot Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:

1. {Prepare 10 of Scotch Bonnet Chillies.
2. {Prepare 2 clove of garlic.
3. {Get 1 cup of Apple cider vinegar.
4. {Make ready 2 tbsp of lime juice.
5. {Get 2 tbsp of sugar.
6. {Get 3 tsp of salt.

Steps to make Simple Scotch Bonnet Hot Sauce:

1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed..
2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant..
3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently..
4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together..
5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months..

So that is going to wrap this up for this special food simple scotch bonnet hot sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!