Caramel custard. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Prepare a mold or pudding cups or ramekin cups for the custard by greasing. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, caramel custard. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

Caramel custard is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Caramel custard is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caramel custard using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel custard:

{Get 1 litre of full fat cream milk.
{Make ready 100 gms of custard powder vanilla flavour.
{Take 100 gms of sugar.

About Caramel Custard Recipe: The classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder. A perfect sweet treat post meal! Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Caramel Custard is also known as Flan.

Steps to make Caramel custard:

Heat milk in thick bottom pan.
Dissolve custard powder in chilled milk.
Once milk gets boil.. Add sugar and mix.
Once sugar is mixed add custard powder mixture... Stir continuously.
Turn off the gas as milk thickens.
Set it at room temperature.
Add 2tbsp sugar in pan.. Stir continuously... Turn off the gas once it is melted and nicely caramelized...
In a serving bowl add caramel...allow it to cool now add custard mixture... Keep in refrigerator for 4 hours.
Turn upside down when served chilled.

It is originated from Spain.it is very easy to make a silky smooth dessert to die for! Caramel custard or milk Leche is a favorite international dessert. Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it How to make Creme Caramel Flan Recipe (Caramel Custard). I have tried your caramel custard pudding for my son Anupam s third birthday and it came out very well. All our guests really loved it.

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