Scotch Bonnet Salsa.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, scotch bonnet salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scotch Bonnet Salsa is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Scotch Bonnet Salsa is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scotch Bonnet Salsa:
- {Take 30 of large Scotch Bonnet pepper.
- {Prepare 1 tablespoon of kosher salt.
- {Take 2/3 quarts of white distilled vinegar.
- {Prepare 1 tablespoon of granulated garlic powder.
- {Make ready 1/4 cup of extra Virgin olive oil.
Instructions to make Scotch Bonnet Salsa:
- Pick the peppers and wash them.
- Store in a sterilized jar.
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.
So that's going to wrap this up with this exceptional food scotch bonnet salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
