Steps to Prepare Any-night-of-the-week Layered Fruity Custard with Coconut and Biscuit Parfait

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Layered Fruity Custard with Coconut and Biscuit Parfait.

Layered Fruity Custard with Coconut and Biscuit Parfait

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered fruity custard with coconut and biscuit parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Fruity Custard with Coconut and Biscuit Parfait is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Layered Fruity Custard with Coconut and Biscuit Parfait is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook layered fruity custard with coconut and biscuit parfait using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:

  1. {Take 250 ml of milk.
  2. {Take 2 tbsp of sugar.
  3. {Make ready 3 tsp of vanilla custard powder.
  4. {Take 1 tsp of cornflour.
  5. {Make ready of Other ingredients:.
  6. {Prepare 6 of Digestive Biscuits.
  7. {Prepare 2 tbsp of grated coconut.
  8. {Take 1 tbsp of cocoa powder.
  9. {Take 1/2 cup of chopped apple and sliced banana.
  10. {Get 1 tbsp of coconut chopped.
  11. {Take of Few choco chips for garnishing.

Steps to make Layered Fruity Custard with Coconut and Biscuit Parfait:

  1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut..
  2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass..
  3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions..

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