Custard Nankhatai.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, custard nankhatai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Custard Nankhatai is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Custard Nankhatai is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook custard nankhatai using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Custard Nankhatai:
- {Take 1/2 cup of refined flour.
- {Prepare 2 tbsp of custard powder vanilla flavour.
- {Get 5 tbsp of sugar powder.
- {Get 1/2 cup of butter(soften/room temperature).
- {Make ready 2-3 drops of vanilla essence.
- {Prepare of Nuts like almonds,cashews.
Instructions to make Custard Nankhatai:
- Seive together maida & custard powder..
- Creame together butter & sugar till fluffy..
- Add the refined flour mixture gradually & starts kneading..
- While kneading do not apply more pressure. If the mixture is dry,you are not able to shape it, then add little butter as required..
- Shape the dough into medium size balls & then shape them with a cookie cutter..
- Place the almonds on the cookies.Arrange them one by one maintaining some gap from each other on a baking tray grease with some butter..
- Bake the nankhatai in a preheated oven for 15 mints..
- Once done allow them to cool completely.Enjoy the delicious custard nankhatai withginget tea or coffee..
So that is going to wrap this up for this special food custard nankhatai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!