Galaktoboureko with kataifi. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Put a little more than the half of the kataifi into the pan, taking care that there is pastry even in the edge of the baking pan. Sprinkle with half of the butter without touching the kataifi with the brush.

Galaktoboureko with kataifi After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in filo.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, galaktoboureko with kataifi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Galaktoboureko with kataifi is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Galaktoboureko with kataifi is something which I have loved my entire life. They are fine and they look wonderful.

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Put a little more than the half of the kataifi into the pan, taking care that there is pastry even in the edge of the baking pan. Sprinkle with half of the butter without touching the kataifi with the brush.

To begin with this particular recipe, we must prepare a few components. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko with kataifi:

{Prepare 1 packet of shredded filo dough.
{Take 1 cup of melted butter for the filo sheets.
{Prepare of For the custard.
{Make ready 1 cup of fine semolina.
{Prepare 1 cup of sugar.
{Get 1 l of and 1 cup milk.
{Prepare 4 tbsp of butter.
{Make ready 4 of egg yolks.
{Prepare of zest of one orange.
{Make ready 1/2 tsp of vanilla.
{Make ready of For the syrup.
{Take 2 cups of sugar.
{Make ready 1 cup of water.
{Get 1 of orange.

Turkish Laz böreği is made with a type of pudding called muhallebi. See great recipes for Galaktoboureko by Georgia too! Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.

Steps to make Galaktoboureko with kataifi:

Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla..
Beat the yolks and add them to the custard. Add the butter and the orange zest and mix..
Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it..
Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi..
Pour the custard over it and spread it well..
Top with the remaining kataifi and pour the rest of the butter over it..
Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool..
For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi..
Cut into portions and let them soak into the syrup for 1 hour before you serve it..

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Julian Assange murder attempt? Τελευταία Νέα Πρώτο Θέμα.

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