Lemon tartelettes. Today I am showing you my vegan lemon custard tartelette recipe! These are so so delicious and the perfect bite sized dessert for any summer day! Unsere Lemon Tartelettes zaubern dir den Sommer direkt auf die Zunge.

Lemon tartelettes Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. These mini lemon tarts tarts are a wonderful spring time treat.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lemon tartelettes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemon tartelettes is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Lemon tartelettes is something which I have loved my whole life.

Today I am showing you my vegan lemon custard tartelette recipe! These are so so delicious and the perfect bite sized dessert for any summer day! Unsere Lemon Tartelettes zaubern dir den Sommer direkt auf die Zunge.

To begin with this recipe, we have to prepare a few components. You can have lemon tartelettes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon tartelettes:

{Take 125 g of plain flour.
{Make ready 125 g of wheat germ.
{Make ready 125 g of soft butter.
{Take 2 tablespoons of icing sugar.
{Take of Few drops of vanilla.
{Get of Few tablespoons Cold milk (you can use low fat) as needed.
{Prepare Pinch of salt.
{Make ready of For the filling:.
{Take of Caramel (3/4 cup of sugar 1 tablespoon butter 1 cup of milk).
{Get of Lemon custard:.
{Get 2 of lemon zest and juice, 2 eggs, 2 tablespoons sugar, 1 full tablespoon whole wheat flour, 1/2cup water 1 tablespoon butter.
{Make ready of Chantilly powder.

This lemon tart recipe is a wonderful spring time treat. Mini lemon tarts are perfect for indulging on your own or sharing with a friend. Lemon curd is one of my favorite sweet treats. That's why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding.

Steps to make Lemon tartelettes:

This recipe doesn't take too long as long as we prepare every thing before we start. I usually prepare the caramel first(that you can do without it) and let it cool as well as lemon custard..
Preheat the oven at 180 degrees. Start making the shells by sifting and mixing all the dry ingredients together. Add butter and mix using fingertips until they are combined and get a sandy dough. Add vanilla and cold milk (we may need 1/4 cup milk or less) until we get a little bit sticky dough. Cover it and put it in the fridge (ideal time in the fridge is 2 hours or more but I used it after 1/2 hour). Form it into small balls to put it in the molds. I have attached a picture of my shell size..
Bake the shells until the edges of the dough become golden. This depends on everyone's oven..
For the filling, first put the sugar on low heat in a non sticky pan until melts. Add butter and stir carefully. Add milk and stir until the mixture is thick and no sugar rock are left. Let it cool..
Secondly, the lemon custard. Put all the ingredients in a sauce pan on the heat and mix using a whisk until thick. Let it cool (for me it was warm when I filled the shells)..
Let's build up the dessert: put 1 teaspoon caramel in each shell. Add on 1 tablespoon lemon custard in each or as desired. Using an electric whisk, whisk The left of the custard with 1 sachet 38 g of chantilly (powder whipping cream) and decorate the tartelettes using piping bag..
Refrigerate at least 1 hour before serving..

Tartelettes au citron, petites meringues croquantes (et mignonnes !) These dainty little lemon treats are the perfect lemon tart with a sumptuous swirl of meringue on top. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Download Lemon tartelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I have been encouraged by a lot of people to start yet another baking blog. I know that there are already a million out there.

So that's going to wrap this up with this exceptional food lemon tartelettes recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!