Fettucine alfredo w/shrimp, andouille sausage, and mushrooms. Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms I don't know too many folks who don't like a rich alfredo sauce. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces Plus the little punch of andouille sausage really brings that Cajun flavor.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

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To begin with this particular recipe, we must first prepare a few components. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

{Get of The good stuff.
{Get 1 packages of Butoni fettucine.
{Prepare 1 pints of heavy cream.
{Get 3/4 cup of grated parmesan.
{Take 2 cup of shrimp.
{Make ready 2 of andouille sausages.
{Take 1/2 stick of butter.
{Get 2 cup of sliced mushrooms.

I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Pour over fettuccine; toss well to coat. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

Chop sausage into 1/2 inch chunks. Set aside..
Cut shrimp into halves; rinse. Set aside..
Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
In large pot, bring water to rolling boil..
Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
Season to taste..

I KNOW it will be your new favorite pasta recipe. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus.

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