Pudding Raja.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pudding raja. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pudding Raja is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pudding Raja is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudding Raja:
- {Prepare of For the pudding.
- {Prepare 5-10 of ripe bananas cut to 3 inches length.
- {Prepare 1 cup of cashew nuts.
- {Prepare of Ghee for shallow frying.
- {Make ready of Glazed cherries.
- {Make ready of Sweetened prunes.
- {Make ready of For the custard sauce.
- {Prepare 500 ml of evaporated milk.
- {Take 3 of egg yolks.
- {Get 1/3 cup of sugar.
- {Prepare 1 tbsp of custard powder.
- {Get of For the golden strands/noodles.
- {Get 5 of egg yolks.
- {Get 1/4 tsp of cornflour.
- {Take of For the sugar syrup.
- {Make ready 150 grams of sugar.
- {Prepare 400 ml of water.
- {Prepare of Pandan leaf cut to 4-inch pieces..
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks..
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside..
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown...
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge..
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold..
So that is going to wrap this up for this exceptional food pudding raja recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
