Fruit mince pies. Find Deals on Fruit Mince Pies in Groceries on Amazon. To make the fruit mince, combine the grated apple, dried fruit, mixed peel, almonds, brandy or cider, orange and lemon zest and juice, and the spices in a medium saucepan. Finely chop apple and half the sultanas.

Coles' Finest Traditional Fruit Mince Pies. Beautiful mince pies with homemade appeal, each generously filled pastry case is topped with a rustic-looking star. There's a delicious, balanced sweetness from apricot puree, glacé cherries and a.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fruit mince pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Fruit Mince Pies in Groceries on Amazon. To make the fruit mince, combine the grated apple, dried fruit, mixed peel, almonds, brandy or cider, orange and lemon zest and juice, and the spices in a medium saucepan. Finely chop apple and half the sultanas.

Fruit mince pies is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Fruit mince pies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fruit mince pies:

{Make ready of PASTRY.
{Take 1 1/2 cup of plain flour.
{Prepare 2 tbsp of custard powder.
{Prepare 1/4 cup of icing sugar.
{Get 125 grams of cold butter,chopped.
{Prepare 1 of egg yolk.
{Take 2 tbsp of cold water.
{Take of FRUIT MINCE.
{Make ready 2 of jars of store brought fruit mince, or you can make your own.

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Our experts tasted the fruit mince pie samples 'blind' (without knowing the brands) in a randomised order, which was different for each expert. One is never enough! "Our fruit mince pie is the most popular Christmas product," says Victor Li, co-owner of Flour Drum cafe and bakery in Newtown. "We've already had a massive amount of mince pie orders and we haven't even started advertising them yet." Make sure all ingredients are finely chopped to around the same sized pieces. In a large bowl, mix all the fruit, chopped apples, butter, rind and spices together till well combined.

Instructions to make Fruit mince pies:

Put in food processor flour,custard powder,icing sugar and butter.process until crumbly..
Add egg yolk and water and blitz to make ingredients just cling together..
Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator).
After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness.
Using a round pastry cutter,cut out about 24 rounds of pastry from dough..
Grease two 12 hole patty pans.
Place rounds into greased patty pans.
Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry..
Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned..
Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely..
When cool sift icing sugar over top of pies..
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Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas..
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Dissolve the sugar in the brandy and pour it over the mixture. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. More cracking local mince pies for Christmas. Brunswick Kitchen "These are mince pies made with love," says chef Tracey Lister, whose Brunswick cooking school has pivoted to a production kitchen. Walker's traditional Mince Pies are a luxury Christmas delicacy.

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