Recipe of Perfect Sig's Apple in Pyjamas

Sig's Apple in Pyjamas.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sig's apple in pyjamas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Apple in Pyjamas is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sig's Apple in Pyjamas is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's apple in pyjamas using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Apple in Pyjamas:

1. {Get 90 grams of raisins.
2. {Make ready 3 tbsp of cognac, brandy or dark rum or use apple or grape juice if you don't want to use alcohol.
3. {Get 1 tbsp of runny honey.
4. {Get 1 tbsp of dark brown sugar.
5. {Prepare 1 pinch of cinnamon for soaking the fruit plus three more pinches for sprinkling over the ready baked apples.
6. {Prepare 3 small of apples.
7. {Get 300 grams of puff or flaky pastry , homemade or ready bought.
8. {Make ready 1 of egg yolk.
9. {Prepare 3 tbsp of milk.
10. {Make ready 500 ml of custard homemade or bought.

Instructions to make Sig's Apple in Pyjamas:

1. First cut your raisins in half and soak them in the brandy etc or the juice, that has been mixed with the honey and sugar and a good pinch of cinnamon. Set aside for an hour to soak.
2. Preheat your oven to 180 C.
3. Just before soaking time is finished peel and core the apples.
4. Roll out your pastry, not to thin , youndont want it to rip, and cut it into 3 squares large enough to cover the apples completely with a small overhang ..
5. Place one apple on each square and fill with raisins , reserving a few with the soaking fluid for later ,make sure that you squeeze out the fruit a little so that it is not to wet, as it will make the pastry go to soggy..
6. Now slit on two opposite sides for about one inche apart all along but no deeper than the apple is tall.
7. Fold the pastry with the middle bit of opposite pastry to cover the hole, now fold the rest of the pastry to make a little bag around the apple with a frill at the top. Make sure that the pastry does not break ..
8. Mix the egg yolk and milk and brush the little apple purses with it.
9. Bake for about 35-45 minutes depending on thickness of pastry and size of apple . Ensuring that the apple is Al dente to soft but that the pastry is golden brown and not burned.
10. Prepare your custard in the meantime.
11. When the apples are cooked , pour over some custard and reserved raisins and soaking fluid , serve hot ..

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