Recipe of Quick Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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Stuffed Peppers (Vegan/Vegetarian/Low Carb).

Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

  1. {Prepare 6 of Capsicum/Bell Pepper (lids removed).
  2. {Take of Filling/In a Food Processor.
  3. {Take 400 gms of Button Mushrooms.
  4. {Get of Small Head Cauliflower (a rice substitute).
  5. {Make ready 1 of Medium Onion.
  6. {Make ready 2 Cloves of Garlic.
  7. {Take 2 tbs of Tomato Paste.
  8. {Prepare 1-2 of Sweet Long Peppers.
  9. {Take 1 tbs of Mixed Italian Herbs.
  10. {Make ready 2 tsp of Sweet Paprika.
  11. {Make ready 1/4 tsp of Cayenne or Hot Chili Powder.
  12. {Get Handful of Parsley.
  13. {Make ready to taste of Salt & Pepper.
  14. {Get of For The Baking Tray.
  15. {Prepare of X2 Cans Chpped Tomato or Passata.
  16. {Make ready of Parsley.
  17. {Get to taste of Salt & Pepper.
  18. {Take of Olive Oil (to your preference).

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

So that's going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!