Simple Way to Prepare Favorite My Banoffee Pie 😊

Delicious, fresh and tasty.

My Banoffee Pie 😊.

My Banoffee Pie 😊

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my banoffee pie 😊. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. My Banoffee Pie 😊 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Banoffee Pie 😊:

  1. {Prepare 1 of pastry shell for tart 21cm round, homemade or ready made.
  2. {Get 5 of Bananas.
  3. {Make ready 3 tbsp of caramel sauce.
  4. {Prepare 2 tsp of Dark Brown Sugar.
  5. {Prepare 100 grams of Short Bread fingers or any shortbread buscuits.
  6. {Take of Topping:.
  7. {Get 1/4 pints of fresh milk.
  8. {Prepare 1 tbsp of custard powder.
  9. {Take 1 tsp of sugar.

Steps to make My Banoffee Pie 😊:

  1. Make your base and put in a ovenproof greased dish 21cm diameter ..
  2. Add the pastry to a preheated oven. 175°C or Gas 7.
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed..
  4. Add the caramel and mix in the bananas.
  5. Add the sugar and mix in.
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in.
  7. When mixed put it in the fridge for half an hour..
  8. When the pastry is cooked, leave it to cool down.
  9. Bring out the banana, caramel mix and pour into the cooled pastry..
  10. Topping:.
  11. Bring the milk to the boil on low heat.
  12. Mix a little milk with the custard powder and sugar and stir well..
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick..
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust..
  15. Put it back in the fridge until your ready to serve..

So that is going to wrap it up for this exceptional food my banoffee pie 😊 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!