Sig's German Baked Apples with Filling.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's german baked apples with filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's German Baked Apples with Filling is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Sig's German Baked Apples with Filling is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Baked Apples with Filling:
- {Get 4 of large apples like cox orange or similar.
- {Prepare 250 grams of marzipan paste for baking.
- {Prepare 2 handful of pecan nuts, because I love them (tradition states walnuts).
- {Get 1 teaspoon of ground cinnamon.
- {Take 1 of handfull of rum soaked raisins, chopped up (optional).
- {Make ready 4 tablespoon of honey.
- {Make ready 250 ml of bought or home made thick custard.
Instructions to make Sig's German Baked Apples with Filling:
- Wash the apples.
- Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
- Core the apple.
- Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
- Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
- Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
- Put the apples into a baking dish and drizzle with the honey.
- Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..
So that is going to wrap this up for this exceptional food sig's german baked apples with filling recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
