Miniature Lemon Meringue Tarts.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, miniature lemon meringue tarts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Miniature Lemon Meringue Tarts is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- {Take of Sweet shortcrust pastry (see my apple custard tart recipe).
- {Prepare of Lemon curd (see my recipe).
- {Get 1 of egg white.
- {Prepare 2 tbsp of caster sugar.
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes..
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4..
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top..
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm..
So that's going to wrap it up for this exceptional food miniature lemon meringue tarts recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
