My Version of Vanilla Slice.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, my version of vanilla slice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Version of Vanilla Slice is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. My Version of Vanilla Slice is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Version of Vanilla Slice:
- {Get 3 of frozen puff pastry sheets.
- {Get of Vanilla Custard:.
- {Make ready 500 ml of milk.
- {Make ready 375 ml of thickened cream.
- {Get 70 g of unsalted butter.
- {Take 2 tsp of vanilla bean paste.
- {Make ready 120 g of caster sugar.
- {Prepare 40 g of corn starch.
- {Take 6 of egg yolks.
- {Get of Icing sugar for dusting.
Steps to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool..
- Bring milk, cream, butter and vanilla paste to the simmer..
- In a separate bowl, whisk sugar, corn starch and egg yolk together..
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture..
- Return to a pan and cook for 4 - 5 in medium heat..
- Put into a big bowl and cover with cling wrap attach to the custard..
- Let it rest until completely cool..
- Assemble the Vanilla slice dusting with icing sugar..
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream..
- Enjoy.
So that's going to wrap this up with this exceptional food my version of vanilla slice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!