My Egg Tarts.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, my egg tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Egg Tarts is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. My Egg Tarts is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my egg tarts using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Egg Tarts:
- {Prepare of *You need a standard size 12 cup muffin tin.
- {Prepare 2 sheets of Ready Rolled Butter Puff Pastry.
- {Take of Ground Cinnamon *optional.
- {Take of <Custard>.
- {Prepare 4 of Egg Yolks *at room temperature.
- {Make ready 1/3 cup of Caster Sugar.
- {Take 1 teaspoon of Vanilla Extract *OR Lemon Juice.
- {Take 2 tablespoons of Plain Flour.
- {Take 1 of & 1/2 cups Milk *warmed.
Instructions to make My Egg Tarts:
- Preheat the oven to 240°C..
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs..
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin..
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens..
- *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens..
- Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. *Note: Every oven is different, find the right temperature and cooking time for your oven..
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm..
So that is going to wrap it up with this exceptional food my egg tarts recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
