Red currant pan bread/ Johannisbeeren blechkuchen. Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.

Red currant pan bread/ Johannisbeeren blechkuchen Spring is not springing quickly enough here in New England and so when I saw this cute fluted bundt cake pan, I thought it would make a cute flower. Jump to: Black Currants, Pink Currants, Red Currants, White Currants, Gooseberries, Jostaberries. They may be blended for any purpose with white, red and black currants, gooseberries and other berries and fruits.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red currant pan bread/ johannisbeeren blechkuchen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red currant pan bread/ Johannisbeeren blechkuchen is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Red currant pan bread/ Johannisbeeren blechkuchen is something that I have loved my whole life.

Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.

To begin with this particular recipe, we have to first prepare a few components. You can have red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:

{Prepare of Bread :.
{Take 250 gr of all purpose flour.
{Make ready 75 ml of warm milk.
{Take 50 gr of sugar.
{Make ready 2 gr of salt.
{Prepare 20 gr of fresh yeast/ 5 gr dry yeast.
{Take 1 of egg.
{Take 40 gr of butter.
{Make ready 200 gr of red currants.
{Take 500 ml of vanilla custards/puddings.

This variety typically yields less than the average red and white currant. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels.

Instructions to make Red currant pan bread/ Johannisbeeren blechkuchen:

Dissolve the fresh yeast in luke warm milk..
In a mixing bowl, add flour, sugar and salt..
Slowly mix it with low speed mixer. Add the milk mixture..
Add the eggs. Let it knead slowly for 5 minutes. Add the butter..
Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed..
Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume..
While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder..
Cool down the custard and prepare the red currants (washing and pulling off).
Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray..
Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C..
Mix the vanilla custard and red currants. Spread them evenly on top of bread dough..
Bake it for 35-40 minutes until the bread is golden colour..
Remove it out and serve it warm or cool it down..

Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading over biscuits to The pan sauce is delicious - perfect amount of sweet from the currant jelly - and I'd make that again with the noodles any day. Need to use up a glut of redcurrants? These juicy little berries are ideal in summer puddings or in a traditional relish with a Sunday roast. A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream.

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