Sweet Coconut Dumplings.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet coconut dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Coconut Dumplings is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sweet Coconut Dumplings is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Coconut Dumplings:
- {Prepare 1 cup of Glutinous Rice Flour.
- {Get 1/2 cup of Rice Flour.
- {Prepare 2 tablespoon of Caster Sugar.
- {Get 1 pinch of Salt.
- {Get 3/4 cup of Warm Water *approximately.
- {Get of Desiccated Coconut for coating.
- {Make ready of <Filling Suggestions>.
- {Make ready of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
- {Prepare of Firm Custard.
- {Prepare of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
- {Take of Sweetened Crunchy Peanut Butter.
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
- Repeat with remaining dumplings. Serve warm..
So that is going to wrap it up with this exceptional food sweet coconut dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!