Microwave Creme Caramel.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, microwave creme caramel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Microwave Creme Caramel is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Microwave Creme Caramel is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Creme Caramel:
- {Take of <Caramel>.
- {Prepare 1 tablespoon of Caster Sugar.
- {Make ready 1 teaspoon of Water.
- {Make ready of <Custard>.
- {Take 1 of Egg.
- {Get 1 of & 1/2 tablespoons Caster Sugar.
- {Prepare 1/2 cup of Full Cream Milk.
- {Prepare of Vanilla Extract *optional.
Instructions to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden..
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm..
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate..
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