Recipe of Award-winning Sig's German Pudding Cake

Sig's German Pudding Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's german pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's German Pudding Cake is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's German Pudding Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's german pudding cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pudding Cake:

1. {Get 750 gr of Quark.
2. {Take 150 gr of sugar.
3. {Prepare 3 of eggs.
4. {Prepare 1 packet of quality custard powder or about 75gr custard powder.
5. {Prepare 1 of more packet quality custard powder (about 75gr custard powder).
6. {Get of Milk of choice, amount according to instructions of custard.
7. {Get 100 gr of sugar.
8. {Make ready 5 of eggs.
9. {Make ready 3 tsp of plain flour or cornstarch.
10. {Make ready 4-6 strands of saffron, rubbed into powder.

Instructions to make Sig's German Pudding Cake:

1. Preheat oven to 180C.Mix the first 4 ingredients well..
2. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix..
3. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out..
4. Cool, serve cold. This cake has no pie crust..

So that's going to wrap it up with this exceptional food sig's german pudding cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!