Cocoa-Vanilla Sponge cake.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cocoa-Vanilla Sponge cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cocoa-Vanilla Sponge cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- {Get of For the dough:.
- {Prepare 4 of eggs.
- {Make ready 260 g of icing sugar.
- {Prepare 260 g of all purpose flour.
- {Get 7 tbsp of warm water.
- {Make ready 7 tbsp of Sunflower oil.
- {Make ready 2 tbsp of Cocoa powder.
- {Get 3/4 pack of baking powder.
- {Make ready of For the cream:.
- {Get 70 g of vanilla custard powder.
- {Get 350 ml of milk.
- {Take 150 g of butter.
- {Take 200 g of icing sugar.
- {Get 1 tbsp of Food Coloring (Red).
- {Prepare of Chocolate coating:.
- {Take 200 g of dark chocolate.
- {Prepare 5 tbsp of Sunflower oil.
Instructions to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam..
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough.
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake.
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before..
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes..
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour..
- Slice the sponges into 1-1.5 cm slices..
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this....
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes.
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices.
So that is going to wrap it up for this special food cocoa-vanilla sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
