Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ:
- {Get 4 of Apples Lady Pink, peeled, diced.
- {Make ready 1 of lemon juice and zest.
- {Take 1 tbs of soft brown sugar.
- {Make ready 1 tbs of water.
- {Take 410 g of Peaches slices can, drain.
- {Make ready 60 g of Almond Flakes.
- {Get 2-3 tbs of milk.
- {Prepare of TOPPING My Homemade SPONGE :.
- {Make ready 3 of eggs.
- {Get 1/3 cup of soft brown sugar, packed.
- {Prepare 1/3 cup of Self-raising flour.
- {Make ready 2 tbs of plain flour.
- {Make ready 2 tbs of cornflour.
- {Make ready 1/2 tsp of baking powder.
- {Make ready 1 tsp of vanilla extract.
- {Get of To serve with: a whipped double cream or.
- {Take 1 of custard sauce.
Steps to make Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ:
- Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples..
- In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter.
- Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake..
- To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce π π½π°βπΈ.
So that's going to wrap it up with this special food teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!