Recipe of Speedy Buddhist Recipe: Stuffed Tofu

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Buddhist Recipe: Stuffed Tofu.

Buddhist Recipe: Stuffed Tofu

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Buddhist Recipe: Stuffed Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

  1. {Take 4 pc of Soft Tofu.
  2. {Make ready 5 pc of Shitake Mushrooms (finely sliced).
  3. {Prepare 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
  4. {Prepare 20 g of Asian Salted Radish (finely chopped).
  5. {Prepare 20 g of Asian Pickled Mustard Greens (finely chopped).
  6. {Take 30 g of Carrots (finely diced).
  7. {Take 15 g of Chinese Celery (finely chopped).
  8. {Make ready 20 g of Ginger (minced).
  9. {Get 1 tsp of Sugar.
  10. {Get as needed of Salt.
  11. {Get as needed of Cooking Oil.

Instructions to make Buddhist Recipe: Stuffed Tofu:

  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

So that's going to wrap it up with this special food buddhist recipe: stuffed tofu recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!