Mae's Bread and Butter Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

Mae's Bread and Butter Pudding Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, mae's bread and butter pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mae's Bread and Butter Pudding is something which I have loved my whole life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:

{Make ready 7 slices of thick sliced white bread, crusts removed.
{Make ready of butter for spreading.
{Make ready 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
{Prepare of zest 1 orange (optional).
{Prepare 3 of large eggs and 1 extra large egg yolk.
{Make ready 50 g of caster sugar.
{Take 120 ml of double cream.
{Prepare 1 of sp vanilla extract.
{Take 1 tsp of cinnamon.
{Take 300 ml of milk - we used whole for a creamy custard but you could use semi.
{Prepare 2 tbsp of light brown soft sugar.

Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

Steps to make Mae's Bread and Butter Pudding:

First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
Butter the bread on one side.
FInely chop the chocolate into small chunks.
Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
Now add the milk and whisk again.
Pour over the bread, making sure that all of it is covered..
Leave the mixture to soak into the bread for 15 minutes.
Sprinkle the brown sugar over the top evenly..
Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
Remove from the oven and serve with icecream or a litle cream..

The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices.

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