Puff pastry fried rounds. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too!
This easy homemade rough puff pastry is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it.
Your homemade puff pastry will have a richer, more buttery flavor that will beat store-bought puff pastry any day, and you won't have to worry about.
Puff pastry is what's known as a laminated dough, famous for its paper-thin sheets of puffy While making your own puff pastry can be daunting (Precision!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, puff pastry fried rounds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff pastry fried rounds is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Puff pastry fried rounds is something that I've loved my whole life. They are fine and they look fantastic.
Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too!
To begin with this recipe, we have to prepare a few components. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry fried rounds:
- {Take 1 pack of ready to roll puff pastry.
- {Get 1 tablespoon of icing sugar.
- {Take 1/2 teaspoon of cinnamon powder.
- {Take 1 teaspoon of margarine or butter.
- {Prepare 1 teaspoon of custard powder.
- {Prepare of Oil to fry.
Apple Turnovers: Place a little apple filling in the center of a round of puff pastry, fold it over, and crimp it. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.
Instructions to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
- Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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Wondering how to how to use puff pastry like a pro? Has anyone tried deep-frying puff before with good results? Torren O'Haire - Private Chef, FMSC Tablemaster, Culinary Scholar. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. To laminate a dough you need to incorporate.
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