Easiest Way to Prepare Quick My Children’s Parfait

My Children’s Parfait.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my children’s parfait. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Children’s Parfait is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. My Children’s Parfait is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Children’s Parfait:

1. {Take 1 box of Instant Jelly Granules.
2. {Take of *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly.
3. {Prepare of Fresh OR Canned Fruit.
4. {Prepare 1/2 cup of Thickened Cream *whipped with 1 tablespoon Caster Sugar.
5. {Get A few of slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc.
6. {Prepare of Ice Cream.
7. {Get of Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc.
8. {Prepare of <Soft Custard>.
9. {Take 1 cup of Milk.
10. {Take 2 of Egg Yolks.
11. {Get 2-3 tablespoons of Sugar.
12. {Make ready 1 tablespoon of Plain Flour.
13. {Get 1/2 teaspoon of Vanilla Extract.

Steps to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses..
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..
4. Allow the soft custard to cool, then chill in the fridge..
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait..
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks..

So that's going to wrap it up with this special food my children’s parfait recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!