South African Milk Tart / Melktert. "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South African Milk Tart / Melktert Today she's writing about Melktert, or South African Milk. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, south african milk tart / melktert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South African Milk Tart / Melktert is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. South African Milk Tart / Melktert is something that I have loved my entire life. They are nice and they look fantastic.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

To begin with this particular recipe, we must prepare a few components. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South African Milk Tart / Melktert:

{Get 200 g of butter.
{Prepare 200 g of sugar.
{Make ready 200 g of muesli.
{Take 500 g of plain flour.
{Prepare of Custard.
{Take 1.5 l of whole milk.
{Get 45 g of cornflour.
{Get 45 g of plain flour.
{Prepare 3 of eggs.
{Prepare 1 of vanilla pod.
{Prepare 100 g of sugar.
{Take 1 Tbs of butter.
{Get 1 of vanilla pod.

A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). The tart comes from a traditional south african recipe passed down from my grandma.

Steps to make South African Milk Tart / Melktert:

Preheat oven to 180’C.
Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes..
Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes..
Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold..

Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. Creamy and sweet, melktert is a South African dessert consisting of a pastry crust filled with a combination of sugar, flour, eggs, and milk. The name melktert means milk tart.

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