My Family’s Trifle.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family’s trifle. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Family’s Trifle is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. My Family’s Trifle is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family’s Trifle:
- {Prepare 1 of Jam Sponge Roll Cake *about 400g.
- {Make ready 1 can (825 g) of Yellow Peaches *drained and sliced.
- {Take 1/2 cup of Sweet Sherry *OR Syrup from the can of Peaches.
- {Get 1 packet (85 g) of Jelly Crystals *Port Wine Flavour is my choice.
- {Prepare 600-800 g of Thick Vanilla Custard.
- {Get 300 ml of Thickened Cream.
- {Get 2 tablespoons of Caster Sugar.
- {Get of Fruit for decoration *Today I used Strawberries.
Steps to make My Family’s Trifle:
- Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge..
- Cut Jam Sponge Roll into 15mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl..
- Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard..
- Place saved Cake slices, then repeat the Method 3..
- Cover with plastic food wrap and place in the fridge for several hours, preferably overnight..
- Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice..
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