Bougatsa with custard. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

Bougatsa with custard This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo! It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bougatsa with custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

Bougatsa with custard is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bougatsa with custard is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bougatsa with custard:

{Prepare 500 g of filo pastry.
{Prepare 4 cups of milk.
{Make ready 1/4 cup of butter.
{Take 2/3 cup of fine semolina.
{Make ready 2/3 cup of sugar.
{Prepare 2 of eggs.
{Make ready 2 of egg yolks.
{Make ready of vanilla extract.
{Prepare 2/3 cup of melted butter.
{Get of icing sugar and cinnamon.

Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa has origins from the Byzantine period, when Constantinople was Greek As many Turkish immigrants settled in Northen Greece, bougatsa became a specialty of Serres and Thessaloniki. This wonderful pastry is known as bougatsa and is a popular breakfast treat throughout Greece. A creamy semolina custard is encased in layers of buttery filo pastry.

Steps to make Bougatsa with custard:

Melt the butter in a pan and brown the semolina for one minute..
Add the milk that you have heated well, stir and add the sugar..
Boil at low temperature so that the custard thickens and then remove from the heat..
When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
And repeat for the rest of the pastry..
Bake at 200 degrees for about half an hour..
Serve dusted with icing sugar and cinnamon..

Bougatsa Greek Cream Filled Filo Pastry. The reason is that even though semolina cream is firmer and more stable, custard cream creates the perfect contrast to this ultra crispy filo dessert. If you've been to Greece, chances are you've tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery.

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