Poupeki (semolina custard pie). With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh. [RECIPE BELOW] Semolina Pudding. Listen, I know this isn't semolina pudding because it's missing the key ingredient. semolina! But when I created this, it.

Poupeki (semolina custard pie) The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, poupeki (semolina custard pie). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poupeki (semolina custard pie) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Poupeki (semolina custard pie) is something that I've loved my entire life. They are nice and they look fantastic.

With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh. [RECIPE BELOW] Semolina Pudding. Listen, I know this isn't semolina pudding because it's missing the key ingredient. semolina! But when I created this, it.

To begin with this recipe, we must first prepare a few components. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poupeki (semolina custard pie):

{Get of For the custard.
{Prepare 1 litre of fresh milk.
{Make ready 1 cup of fine semolina.
{Make ready 1/2 cup of sugar.
{Make ready 3-4 tbsp of butter.
{Take 2 of vanillins (powder).
{Make ready 2-3 of filo pastry.
{Get of cinnamon powder.
{Make ready of For the syrup.
{Make ready 2 cups of sugar.
{Make ready 2 cups of water.
{Get 1 of lemon peel.
{Prepare 1 tsp of lemon juice.
{Prepare 1 of cinnamon stick.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake · Made with yogurt and semolina flour, Semolina Yogurt Cake is a one-bowl dessert or snack that doesn't require a mixer and comes out moist, tangy. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat.

Instructions to make Poupeki (semolina custard pie):

Heat the milk with the sugar and slowly add the semolina..
Add the vanillin powder and stir until the custard thickens and bubbles..
As soon as the custard thickens add the butter and stir..
Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
Pour the custard and fold the sides of the pastry sheets that stick out..
Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
Prepare the syrup by boiling all the ingredients for 10 minutes..
When the sweet is lukewarm pour the syrup over it while hot..
Sprinkle with cinnamon and serve..

Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a.

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